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IN THIS ISSUE Care of Obese Patients Challenges Health Care Providers Primary Care Intervention Helps Overweight Adolescents Search for Cause of Type 2 Diabetes Continues Researchers Investigate New Obesity-related Disease Psychosocial Factors Affect Postpartum Weight Partnership Plans Program to Help Families Get Healthy Task Force Welcomes New Members Fun with Food & Fitness on FoodFit.com Updated WIN Publication Meeting Notes WIN NIDDK
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Materials from Other Sources
Weight Loss for African-American Women: An Eight-Week Guide to Better Health. George Edmond Smith, M.D., M.Ed., Hilton Publishing Company, 2001. This book for African-American women who struggle with weight provides information not only on weight loss, but also on overall wellness. It describes the benefits of keeping a journal, emotional fitness, and healthy eating habits as well as exercise. The story of four women and their 8-week session with the author tells how they made simple lifestyle changes to obtain their weight-loss goals. Suggested meal plans, food exchanges, exercise routines, and healthy recipes are included. Available in bookstores. The Mayo Clinic/Williams-Sonoma Cookbook. John Phillip Carroll (recipe author), Time-Life Books, Welden Owen Inc., 1998. This cookbook contains over 130 kitchen-tested recipes for healthy eating. It provides at-home chefs and health enthusiasts with information on the pleasures of eating well, reducing disease risk with diet, planning healthful and tasty meals, and healthy cooking techniques. Each recipe includes nutrition information. Available in bookstores.s
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